Preheat the oven to 350 °F. Prepare a baking sheet with parchment paper.
In a medium bowl, mix 2¼ cups of almond flour, 1¼ tsp of baking powder, 1½ tsp of salt, and ¼ tsp of black pepper. Add in your 5 tbsp of butter cubes, 3 eggs, and stir in the 1½ cups of cheese.
Combine all until forming a sticky dough. Scoop it with an ice cream scoop or 2 tbsp spoons to get even size biscuits. Form a ball and then press into discs ½ inch thickness and place on the parchment paper at least 1 inch apart.
Bake for 15-20 minutes on til slightly browned at the top. Let cool for 5 minutes and Enjoy!