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Keto Cheddar Biscuits

Yaidy Santiago
Ease the hassle of finding the best flourless biscuits recipe, with these easy to make keto cheddar biscuits. They’ll seriously blow your mind!
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Course Side Dish
Cuisine gluten free, keto, low carb
Servings 10


  • cups cheddar cheese shredded
  • 3 large eggs
  • cups almond flour
  • tsp baking powder
  • 1/4 tsp black pepper
  • 5 tbsp unsalted butter cut into very small squares
  • tsp salt


  • Preheat the oven to 350 °F. Prepare a baking sheet with parchment paper.
  • In a medium bowl, mix 2¼ cups of almond flour, 1¼ tsp of baking powder, 1½ tsp of salt, and ¼ tsp of black pepper. Add in your 5 tbsp of butter cubes, 3 eggs, and stir in the 1½ cups of cheese.
  • Combine all until forming a sticky dough. Scoop it with an ice cream scoop or 2 tbsp spoons to get even size biscuits. Form a ball and then press into discs ½ inch thickness and place on the parchment paper at least 1 inch apart.
  • Bake for 15-20 minutes on til slightly browned at the top. Let cool for 5 minutes and Enjoy!


Serve hot or cut in halves to make sandwich buns.
Keyword biscuit, breakfast, cheddar, cheese, keto