Prepare your frying pan on medium heat with one tbsp of olive oil.
Place your ground meat in the pan and stir constantly.
Add the seasoning and mix very well and cook for 10 minutes.
Wash your spinach, tomatoes, and cilantro. Dice your tomato and set aside.
Cut your lime into wedges and slice your avocado.
Build your salad by forming a bed of spinach and placing your tomatoes, sour cream, Mexican cheese, avocado, cilantro, and taco meat.
Finish it by squeezing your lime on top and mix it all. Enjoy!