Name: Almond Flour Banana Bread Muffins
Prep time: 20 min
Cook time: 35 min
Ingredients: 3 ripe bananas; 1 ½ cup almond flour; 1 tsp baking soda (or 3 tsp baking powder); ¾ tsp cinnamon; 2 tbsp coconut oil (melted); 2 tsp vanilla extract; 3 large eggs; ¼ cup honey; ⅔ cup walnut (roughly chopped)

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Bananas have many important nutrients and antioxidants. That makes these almond flour banana bread muffins the perfect grab and go breakfast.

These muffins are designed to keep you full for longer and to give you all the energy you need to start your day.

You can also swap the pecans for any other low carb and keto friendly topping to have some variety throughout the week. I like pecans because they contain monosaturated facts that help reduce the risk of heart disease.

They are also a natural source of protein and provide 10% of the recommended daily fiber intake. Nothing makes me feel better than staring the day making the right food decisions.

Almond Flour Banana Bread Muffin Ingredients:

3 ripe bananas
1 1/2 cup almond flour
1 tsp baking soda / or 3 tsp baking powder
3/4 tsp cinnamon
2 tbsp coconut oil, melted
2 tsp vanilla extract
3 large eggs
1/4 cup honey
2/3 cup walnut roughly chopped

How ripe should my bananas be?

Make sure that the bananas have brown spots on them and are mushy to the touch. The more brown spots the better; this will ensure that your muffin batter gets a smooth consistency and it’s able to combine all the ingredients.

Your batter should be beaten well until it is all combined with no clumps before folding in any of the mix-ins. Save some of those mix-ins to sprinkle them on top before it goes into the oven.

Enjoy your Muffins, you deserve a great breakfast everyday!

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Almond Flour Banana Bread Muffins Recipe Card